CASCADIAN HONEY

Our honey is sourced from beekeepers across the breathtaking Cascadia Region, and we take pride in offering a wide range of Pacific Northwest floral profiles and complex flavors in each bottle.

We carefully curate each of our honey varieties to showcase the remarkable floral diversity of this amazing region that we call home

HONEY TYPES

Blue Mountains Wildflower

A brite, crisp, and unique wildflower honey consisting of both Vetch and Star Thistle honey from the foothills of the Blue Mountains. The unique flavor combinations of these floral sources combine fruity and citrus notes of Vetch honey and the nutty caramel sweetness of Star Thistle honey, resulting in a delightful harmony of flavors.

East Slope Wildflower

An amber, herbaceous, Pacific Northwest classic from the East slopes of the Cascade Mountains. The amazing mix of floral types and flavors ranging from the vibrant mountain flowers that grace the Cascade foothills to the delicate blooms of the Yakima Valley’s high desert. The unique flavor profile is made only sweeter by the breathtaking views of both Mount Rainier and Mount Adams, as the backdrop where this exceptional honey is produced.

Columbia Plateau Wildflower

A light amber honey from the Columbia Plateau ecoregion of Cascadia that stretches from Ellensburg to Spokane and from Okanagan to Pendleton. The distinct characteristics of the soil and climate in this area nourish wildflowers adapted to the arid sagebrush steppe and grasslands. These flowers flourish alongside irrigated farmland where the bees pollinated a wide variety of crops. This honey offers a delightfully smooth and sweet initial taste, followed by pronounced floral notes that leave a lasting impression.

Cascade Wildflower

This honey is sourced from a unique blend of fireweed, knotweed, blackberry, and lavender flowers from the western foothills of the Cascade Mountains in Washington. A balanced light amber honey with a smooth sweetness from the lavender, a bit of fruitiness from the blackberry, a little spice from the fireweed, and mild malty notes from the knotweed.